Menu

Happy Hour

• House Wines $5
• Rail Cosmo $5
• Rail Gimlet $5
• Rail Martini $5
• Rail Manhattan $5
• Rail Old Fashioned $4.50
• Rail Mix Drinks $4
• Domestic Beer (excluding seltzers) $3

Cocktails

• Classic Wisconsin Old Fashioned $7
• Muddled Old Fashioned $8
• Traditional Old Fashioned $12
• Classic Whiskey Sour $12
• Daiquir-ini $12
• Door County Cosmo $11
• Door County Moscow Mule $11
• Espresso Martini $12
• French 75 $13
• Lemon Drop Martini $12
• Nightingale Sangria $10
• The Original Martini $13
• Proper Manhattan $10
• Ice Cream Drinks $12

Red Wine

• Albertoni Cabernet (House Wine) $7 glass | $25 bottle
• Albertoni Merlot (House Wine) $7 glass | $25 bottle
• Daou the Pessimist Red Blend $11 glass | $40 bottle
• Decoy Zinfandel $11 glass | $40 bottle
• Estampa Malbec Reserva $8 glass | $30 bottle
• Fre Cabernet N/A $9 glass
• Kenwood Merlot $10 glass | $36 bottle
• Kings Ridge Pinot Noir $11 glass | $40 bottle
• Meiomi Red Blend $10 glass | $36 bottle
• Nightingale Reserve Cabernet $9 glass | $33 bottle
• Poliziano $32 bottle
• Quilt Cabernet Sauvignon $65 bottle
• R. Collection Cabernet Sauvignon $10 glass | $36 bottle
• Robert Mondavi Pinot Noir $8 glass | $30 bottle
• Simon Creek Untouchable Red $10 glass | $36 bottle
• Vietti "Castiglione" Barolo $80 bottle

White Wine

• Albertoni Chardonnay (House Wine) $7 glass | $25 bottle
• Albertoni Pinot Grigio (House Wine) $7 glass | $25 bottle
• Brancott Sauvignon Blanc $10 glass | $36 bottle
• Canyon Oaks White Zinfandel (House Wine) $7 glass | $25 bottle
• Fre Chardonnay N/A $9 glass
• Karl Erbes Riesling $8 glass | $30 bottle
• Kendall-Jackson Chardonnay $10 glass | $36 bottle
• Kylie Minogue Sparkling Rose N/A $10 glass
• La Vieille Ferme Rosé $8 glass | $30 bottle
• Mallee Estates Moscato Frizzante $8 glass | $30 bottle
• Misty Cove Sauvignon Blanc $9 glass | $33 bottle
• Nightingale Reserve Chardonnay $9 glass | $33 bottle
• Pecorari Pinot Grigio $9 glass | $33 bottle
• Pizzolato Prosecco Spumante $10 glass | $36 bottle

Beer

• Budweiser $3.75
• Bud Light $3.75
• Busch Light $3.75
• Coors Light $3.75
• Michelob Ultra $3.75
• Miller High Life $4
• Miller Lite $3.75
• PBR $3.50
• O'Doul's $3.75
• Carbliss Black (Rotating Flavors) $5.50
• White Claw Seltzer (Rotating Flavors) $5.50
• Black Cherry Cider $6
• Blue Moon $5
• Blue Moon N/A $5
• Cherry Lager $6
• Modelo $5
• Fantasy Factory $6
• Guinness Draught $5.50
• Heineken $4.50
• Heineken Zero $4.50
• Little Soldier $6
• Knee High $6
• Pseudo Sue $6
• Sam Adams Boston Lager $5.50
• Seasonal Rotation $6
• Shiner Bock $5.50
• Sunshine State Tropical IPA N/A $6
• Spotted Cow $5
• Stella Artois $4.50
• Wisconsin Amber $5.50
• In-Fashioned N/A $6.75

• Bacon Jam Scallops $25

  Topped with a rich bacon jam, finished with a maple-bourbon sauce

• Beer Battered Onion Rings $10

  Thick-cut with a side of ranch dressing

• Chicken Tenders $13

  Served with your choice of dipping sauce

• House Smoked Local Whitefish Cakes $13

  Served with roasted red pepper remoulade

• Loaded Potato Skins $12

  Topped with onions, chives, bacon, and cheddar cheese

• Prime Rib Nachos $14

  Seasoned shredded prime rib, cheddar cheese, onions, jalapeños, black olives, and tomatoes

• Renard's Deep Fried Cheese Curds $12

  Served with a side of ranch dressing

• Steak Bites $20

  8oz char-grilled black angus bites served with Cognac Burgundy and parmesan garlic sauces

• Stuffed Button Mushrooms (GF) $10

  Stuffed with cheese, bacon, onions, and seasoning

All entrees include choice of side and soup or salad (except Fridays)

• Monday - Lobster Tail (GF) $38

  7-8oz broiled Atlantic cold-water lobster tail served with drawn butter. Upgrade to Surf & Turf +$20

• Monday - Sizzler Beef Tenderloin (GF) $34

  8oz beef tenderloin topped with sautéed mushrooms and onions

• Tuesday - Grilled Salmon (GF) $28

  8oz served on a bed of asparagus and topped with house-made hollandaise

• Wednesday - Chef Special Market Price

  Unique creations from the kitchen

• Thursday - 16oz Prime Rib (GF) $34

  Slow cooked to perfection

• Friday - Door County Fish Fry $23 - $25

  Cod - 10oz broiled (GF) or deep-fried - $23 Perch - 8oz deep-fried or pan-fried (+$1) - $24 Walleye - 10oz deep-fried or pan-fried (+$1) - $24 Whitefish (GF) - 8oz broiled locally caught - $23

• Saturday - Beef Tenderloin & Shrimp (GF) $42

  8oz beef tenderloin with 3 garlic butter or deep-fried shrimp

• Saturday - 16oz Prime Rib $36

  Slow cooked to perfection

All entrees include choice of side and soup or salad

• Beef Tenderloin $42

  8oz house-cut chargrilled black angus.

• Ribeye $42

  14oz house-cut chargrilled black angus.

• Prime Rib 10oz $34 | 16oz $39 | 20oz $44

  Black angus slow-cooked to perfection.

All entrees include choice of side and soup or salad

• Cod (GF) 10oz $24 | 15oz $30

  Broiled and served with lemon dill butter

• Lobster Tail Market price

  One or two 7oz broiled Atlantic cold-water lobster tails served with drawn butter

• Pan Seared Scallops (GF) $39

  8oz on a bed of mushrooms and onions

• Perch 6oz $24 | 10oz $32

  Hand-breaded and deep-fried

• Salmon (GF) $28

  8oz broiled or grilled and served with herb tomatoes

• Shrimp 5oz $20 | 8oz $25

  Garlic butter, sautéed or deep-fried, served with cocktail sauce

• Surf & Turf (GF) Market price

  8oz chargrilled beef tenderloin and 7oz Atlantic cold water lobster tail served with drawn butter

• Whitefish (GF) $28

  10oz locally caught, broiled and served with lemon dill butter

• Walleye 8oz $24 | 12oz $32

  Hand-breaded and deep-fried

All entrees include choice of side and soup or salad

• BBQ Baby Back Ribs (GF) Full $30 | Half $23

  Slow cooked and basted with a sweet tangy sauce

• Grilled Pork Chops (GF) Two $30 | One $23

  14oz bone-in center cut

• Smothered Chicken Breast $21

  Smothered with sautéed mushrooms, onions, and melted cheddar cheese

All entrees include choice of side

• Cod Sandwich $13

  Hand-breaded and deep-fried, served with spring mix and tartar sauce on a toasted bun

• Grilled Chicken Sandwich $14

  Topped with sautéed onions and cheddar cheese, served with rosemary mayonnaise on a toasted bun

• Half Pound Burger $15

  House-ground black Angus burger served with lettuce, onion, tomato, and a pickle on a toasted bun

• Prime Rib Sandwich $22

  8oz black Angus prime rib, trimmed and thin-cut, served on bread with au jus and horsey sauce

All entrees include choice of soup or salad & bread

• Fettuccine Alfredo $19

  Fettuccine pasta tossed in a creamy house-made Alfredo sauce.

• Pesto Pasta $19

  Fettuccini pasta tossed in a house made pesto sauce.

• Chicken Tenders $9

  Served with your choice of dipping sauce

• Grilled Cheese Sandwich $7

  American cheese melted between two slices of house-made bread

• Quarter Pound Burger $9

  Plain quarter pound Angus burger on a toasted bun

• Baked Potato $3
• Loaded Baked Potato $5
• French Fries $3
• Sour Cream Chive Wedges $3
• American Fries - N/A Friday $3
• Vegetable of The Day $3
• Apple Sauce $2
• Cottage Cheese $2
• Buttered Red Potatoes - Thursday Only $3
• American Potato Salad - Friday Only $3
• Creamy Coleslaw - Friday Only $3
• Garlic Mashed Potatoes - Saturday Only $3

• Creamy Crab & Asparagus Cup $4 | Bowl $6

  Made with imitation crab

• Soup of the Day Cup $4 | Bowl $6
• Cup of Soup & House Salad $8

  A cup of your choice of soup and a side house salad

• Caesar Salad $14

  With house-made croutons and shredded parmesan cheese

• D.C. Cherry Salad $16

  Spring greens topped with candied walnuts, dried tart Door County cherries, pickled red onions, shredded carrots, and bleu cheese crumbles. Served with D.C. Cherry Vinaigrette

• Garden Salad $14

  With shredded carrots, red onions, cucumbers, tomatoes, hard-boiled egg, shredded cheddar cheese, and sliced black olives